Jeannie's Love of Cooking Personal Chef Service and Catering Service


Sample menus...

Poultry | Meat | Seafood | Pasta | Soups | Vegetarian


Florentine Stuffed Chicken
(Boned-in chicken breast stuffed with spinach, cheese, and onion, and baked until tender) 

Apricot Glazed Cornish Game Hen with Wild Rice and Mushroom Stuffing
(Cornish hen glazed with an apricot-ginger sauce served on top of wild rice and mushroom stuffing)
 
Chicken Divan
(Chicken breast and broccoli topped with a parmesan cream sauce)
 
Kung Pao Chicken
(Chinese spicy chicken stiry-fry with broccoli and peanuts)
 
Chicken Enchiladas
(Rolled corn tortillas filled with chicken and cheese topped with a red enchilada sauce, cheese, black olives,
and green onions)
 
Italian Chicken Bundles
(Chunks of chicken mixed with Ricotta cheese, spinach, green onions, parmesan cheese, and herbs all wrapped
in an egg roll skin bundles and baked. Served with an Herb Tomato Sauce)
 
Turkey vegetable Herb Loaf
(Meatloaf made from ground turkey mixed with zucchini, tomato, bell peppers, onions, and basil seasoned
with red wine and herbs)
 
Balsamic vinegar Chicken with Wild Mushrooms
(Chicken simmered in a rich red wine tomato sauce with porcini mushrooms and bacon bits accented
with balsamic vinegar)

Jeannies' Lavendar Barbequed Chicken
(Chicken that is marinated in a Lavendar BBQ Sauce and then grilled)

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Saucy Beef Kabobs
(Grilled beef and vegetables with a delicious tomato base sauce)

Mild Beef Curry
(Beef sirloin in a ginger curry tomato sauce)
 
Barbeque Short Ribs of Beef
 
Shepherds Pie
(Seasoned ground beef mixed with green beans, carrots, and corn topped with mashed potatoes and cheddar cheese)
 
Salisbury Steak with Mushrooms and Madiera
(Ground beef patties topped with a rich mushroom and madiera wine sauce, bacon bits and chives)
 
Jeannie's Lasagna
(Lasagna layered with ricotta, monterey jack and parmesan cheeses and a tomato meat sauce)
 
Savory Pot Roast
(Traditional baked chuck roast with vegetables)
 
Pasta E. Fagioli Casserole
(Mostaccioli Pasta in an Italian Meat sauce with red beans and fontina cheese)
 
Texican Shredded Pork
(Flour tortillas filled with a spicy tomato sauce, cheese and shredded pork)
 
Pork Stew with Apricots and Prunes
(Pork loin in a sweet fruit stock with apricots and prunes)
 
Beef Stroganoff
(Lean strips of beef in a sherry mushroom sauce finished with sour cream and served on a bed of noodles)
 
Jeannie's Minted Lamb Chops
(Lamb chops basted with a mint and dijon sauce) 

Marinated Flank Steak
(Flank steak marinated in a garlic, ginger soy sauce broiled and sliced thin) 

Citrus Grilled Pork Tenderloin
(Grilled pork tenderloin topped with a sweet and minty orange soy sauce)

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Salmon Baked with Pecan Crunch Coating
 
Miso-Glazed Salmon
(A sweet-salty miso, brown sugar glaze caramelizes as the salmon bakes)
 
Asian Flavored Seared Tuna
(Tuna marinated in a wasabi base marinade and seared with green beans)
 
Louisiana Shrimp Creole
(Tomatoes and shrimp cooked up with garlic and onions--this Gulf Coast tradition
will have you dreaming of the bayou)
 
Orange Basil Marinated Halibut
(Grilled halibut marinated in Orange juice and fresh basil garnished with a grilled orange slice)
 
Halibut Baked Scampi Style
(Halibut topped with Diced Tomatoes and a light lemon garlic dressing and topped with parmesan cheese)
 
Seafood Stuffed Bell Peppers
(Red and Yellow bell peppers stuffed with a spicy tomato rice with crab and shrimp meat)
 
Mexican Scampi
(Broiled Shrimp skewers marinated in spicy jalapeno cilantro lime oil)

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Spinach and Sausage Stuffed Manicotti
 
Baked Ziti
(Ziti pasta baked with four types of cheese and italian tomato sauce)
 
Pasta Primavera
(Pasta and steamed vegetables served with a creamy alfredo sauce)
 
Baked Tomato Spaghetti
(Fresh Tomato Italian Pasta)
 
Fettuccine Alfredo
(Fettuccine tossed with a parmesan garlic cream sauce)
 
Italian Beef and Macaroni Casserole
(Baked pasta and cheese dish topped with a tomato meat sauce)

Linguine with Nicoise Sauce
(Linguine is a fresh tomato sauce with black olives and capers)
 
Mediterranean Style Penne
(Penne pasta tossed in a light Tomato Vinaigrette with eggplant, feta, and olives)

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Classic Minestrone
Split Pea and Ham
West African Chicken Peanut
Creamy Potato and Leek
Smoked Salmon Chowder
Manhattan Clam Chowder
Santa Fe Vegetable Chowder
Jeannie's Fantastic Chicken Noodle
Vegetable, Beef and Barley
Texas Tortilla
Creamy Broccoli
Indian Vegetable Lentil
Chili La Blanca (white chicken chili)
Southwest Turkey Chili
Grandma's Chicken Noodle
Asian Chicken Noodle
Cioppino
Chile Verde
Pasole
La Blanc Chili
and many, many more...

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Zucchini Chimichangas
(Mexican seasoned filling made with Zucchini, Green Chile, Onion, Cheddar Cheese rolled up inside a flour
tortilla and Baked until golden brown.  served with salsa and sour cream)

Three Alarm Tofu and Mushroom Stir Fry
(Tofu Stir-fried in a hot and spicy sesame ginger soy sauce with mushrooms, red bell peppers, and green onions)
 
Penne with Herbed Lentil Sauce
(Penne Pasta topped with a zesty lentil sauce and garnished with parmesan cheese)
 
Stuffed Portabella Mushrooms
(Portabella stuffed with a variety of choices)
 
Lentil Loaf with Mushroom Gravy
(Baked Loaf made with spiced lentils, rice, onions, and bread crumbs topped with tomato slices and sesame
seeds served with a mushroom gravy)
 
Persian Vegetables
(Lightly spiced tomato sauce on Green Beans, Carrots, Garbanzo Beans and Onions)  Served with Savory Polenta
 
Spinach Stuffed Lasagna Ruffles
(Lasagna noodles rolled with spinach and cheese and baked in an Italian tomato sauce)
 
Vegetarian Enchiladas
(Mexican corn tortilla enchiladas rolled with a filling made of zucchini, mushrooms, corn, onions, sweet potatoes
topped with a red enchilada sauce and cheese)

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