Jeannie's Love of Cooking Personal Chef Service and Catering Service


SmOkIn John's BBQ and On-Site Catering...

SmOkIn John barbequeing a hogSmOkIn John has been involved in marinating, smoking, and bbqing since the young age of eight. He spent many hours in the kitchen with his mom learning the art. As as adult, he has traveled to many of the United States BBQ areas learning different techniques and flavors. So, now 50 years later, he brings Smokin John's BBQ, where the flavors are dancing! Laissez Les Bons Temps Roule'e! (Let the good times roll)

On-Site Catering: SmOkIn John and Jeannie's Love of Cooking offers an On-Site Catering experience, providing on-site cooking, buffet line setup, and clean-up, for a hands-free event for you and your staff. With this service, we are able to supply fresh menu choices and total customer satisfaction. Note: On-Site Catering is only provided up to a maximum of 200 people.

Other Services: Need any special services not mentioned? Let us know, and we will do our best to provided the needed services.

BBQ Specialty Items: (see below for Buffet Menu)

  • Award Winning Tri-Tip*
  • Apple Smoked Turkey
  • Lamb Ribs with Balsamic Glaze
  • Pork Ribs with SmOkIn John's Special BBQ Sauce
  • A Variety of Smoked Fish
  • Tantalizing Pulled Pork, Beef, or Chicken
  • Herb Rotisserie Chicken
  • Vegetarian Field Roast and Vegan Kabobs
  • Exotic meats, too! *Special Order*!

SmOkIn John is a member of the Kansas City BBQ Association

* Awards: 3rd place 2008 Painted Hills tri-tip competition.

Click on an image to view lightbox slideshow:

Working the Wok
Barbequeing meat BBQ chicken

Jeannie and SmOkIn John's BBQ Buffet Menu

Selection 1
(choose 2)
Grilled Angus Burger Bar
Variety of Bratwurst
Grilled Wings with Variety of Sauces
Taco Bar
Vegetarian or Meat Lasagna


Selection 2
(choose 2)
BBQ Pulled Pork
Smokin John's Baby Back Ribs
Smokin John's Award Winning Tri-tip
Mango Chipolte Chicken Skewers
Greek Grilled Lamb/Chicken Skewers
Smokin John's Award Winning BBQ Chicken


Selection 3
(choose 2)
Grilled Flat Iron Steaks
Grilled Salmon Portions
Grilled Halibut
Grilled and Roasted Prime Rib
Horseradish Dijon Crusted Pork Loin
Italian Porketta


Choose two Salads and two Sides
Gamma's Baked Beans
Macaroni and Cheese
Summer Grilled Vegetables
Rice Pilaf
Garlic Mashed Potatoes
Corn on Cob with Roasted Red Pepper Butter or Cilantro Lime Butter
Asian Coleslaw
Broccoli Slaw
Old Fashioned Coleslaw
Country Baked Potato Salad
Pear Gorgonzola Salad
Ulitimate Summer Salad Bar
Caprese Salad on Spring Mix
Quinoa Fiesta Salad
Cornbread Salad

 

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